Mag and Pat's On-line Show

ivy · Groupie Joined: 17 Jul 2007 Posts: 322

Ingredients:

1 fresh pineapple
2 tsp oil
2 cups cooled cooked rice ( best using overnight cooked rice)
dried prawns
cooked chicken breast
fresh prawn
1 fried egg
onions

Method:

1. Sliced pineapple vertically in half. Hollow out each half, removing the pineapple meat.

2. In a wok, add oil and stir fry rice , added dried and fresh prawn, frying for another few mins

3. Add onion , eggs , chicken breast and chopped pineapples. Serve in the hollowed cut pineapple boat. Seasoned with salt and pepper (optional)