Mag and Pat's On-line Show Forum Index Mag and Pat's On-line Show
Mag & Pat's On-line Show Forum - Enjoy
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

SEAFOOD SHASLICKS

 
Post new topic   Reply to topic    Mag and Pat's On-line Show Forum Index -> Recipes
View previous topic :: View next topic  
Author Message
ivy
Groupie


Joined: 17 Jul 2007
Posts: 322
PostPosted: Sat Oct 06, 2007 8:40 am    Post subject: SEAFOOD SHASLICKS Reply with quote
100 g salmon ( or any kind of fish fillet)
8 scallops
4 baby octopus or sotong
capsicum sate sticks

Method:

1. Place sate stick in water to prevent them from burning when placing on hot plate

2. Cut the salmon and capsicum into bite size cubes

3. Place all ingredients on the sticks, alternating the ingredients

4. Season ingredients with your favourite herbs. ( black pepper /mixed herb/ salt and pepper, etc..)

5. Heat up hot place or BBQ

6. Cook each side for about 1 min
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Mag and Pat's On-line Show Forum Index -> Recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © phpBB Group. Hosted by phpBB.BizHat.com